Getting to know unfamiliar vegetables

There is a lot of talk of super foods these days. Those are food that have been identified as packed with more vitamins and nutrients than most other food. Many nutritionists remind us to eat our super foods. However, if I ate only blueberries, broccoli and walnuts I’m not sure how healthy I would actually be.

Super foods are great, no doubt. But eating a wide variety of fruits, vegetables and grains is still the best way to go. Nutrition fads come and go because they all claim to hold the key to healthful living. No one wants to know the boring truth which is that there is no one key; if you eat a wide variety of fresh food, simply prepared with good oils, in moderation, chances are you will be pretty darn healthy.


I always take note of Super Foods (yogurt, nuts, sweet potato, berries, and broccoli for example) and make sure I include them in our diet. However I like to bring vegetables out of the super hero realm and integrate them into our boring every day life. I strive to make eating vegetables in our house to be no big deal rather than doing a song and dance every time something green hits the table. I’ll take Clark Kent over Superman any day.


So then, let’s talk about what a wide variety of vegetables means. I plead guilty to cooking (and therefore eating) the same old vegetables day in and day out. I eat what I know how to prepare and therefore only know how to prepare what I eat!


It takes effort, self confidence, and a little bit of inspiration to get me to buy a vegetable that I have never or seldom prepared. This year I tried artichoke, brussel sprouts, rutabaga, and collard greens. My family willingly tasted some of the “new” vegetables but certainly not all of them. The key is repetition. If I get comfortable with preparing vegetables that are unfamiliar to me, then eventually my family will too.


What vegetables have you tried new this year or don’t usually serve because you find it challenging to prepare?